Insipid we are not. 

We are unique, bold
and sometimes
a bit spicy.

Our family owned and operated microbrewery opened in 2007. Our large range of alcoholic and non-alcoholic drinks are handcrafted by us in our little brewery in Oyster Cove, Tasmania.

We craft many varieties of very gingery ginger beers and artisan mixed drinks, using fruits and spices from as locally as possible, making our drinks uniquely Tasmanian.

We use minimal sugar, we don’t filter, nor do we add any preservatives or artificial additives. Our drinks are all-natural, cloudy and bursting with flavour.